Peach Crisp Recipe

Heat, bubbly sliced peaches with a touch of cinnamon are baked below a buttery oat crumble that’s crisp and golden, for a dessert that’s simpler than pie however simply as satisfying!

bowl of Peach Crisp with ice cream and a spoon

Taste: Juicy, sweet-tart peaches and a crunchy, oat-based topping make for a candy summertime mixture.
Talent Stage: Crisps like cobblers and crumbles are free-form desserts that style like pies with out the difficult steps, making them very beginner-friendly!
Prep Observe: Assemble as much as a day forward, chill, and bake when prepared.
Serving Options: Bake mini-peach crisps in ramekins for single-serve snacking. Serve with vanilla ice cream, do-it-yourself whipped cream, or a drizzle of caramel sauce.

Ingredient Ideas for Peach Crisp

Peaches: Recent peaches work greatest on this recipe; be at liberty to peel or go away them unpeeled for a extra rustic look. Because the peels bake, they add a chewy texture to the filling. Frozen (and thawed) or canned (and drained) peaches will even work.
Topping: Use a gluten-free mix as a substitute of all-purpose flour if desired. Rolled oatmeal is most well-liked over steel-cut or fast oats for the most effective texture. Coconut may be added for slightly additional sweetness and texture if desired.
Nuts: Pecans, walnuts, almonds, or pistachios are all crunchy additions to this peach crisp recipe. Use sunflower seeds or pumpkin seeds for a nut-free crunch if desired. Toast the nuts in a dry sauté pan to make them additional crunchy and deepen their taste.
Variations: Why cease at peaches? Toss in some sliced strawberries, blueberries, chopped cherries, raisins, or currants.

flour , brown sugar , cinnamon , butter , oats , pecans , peaches with labels to make a Peach Crisp

Peaches can range in sweetness, so I like to style them earlier than including them to the recipe and adjusting my sugar from there.
Don’t overmix the topping. You need small chunks of butter to create the most effective texture.
Let it sit for 10-Quarter-hour earlier than serving to permit the fruit combination to thicken barely, making it simpler to serve.

Holding Peach Crisp Recent

Retailer additional peach crisp coated within the fridge for as much as 3 days, or within the freezer for as much as 4 months.

Peach crisp is scrumptious served chilly, or it may be reheated within the microwave, oven, or air fryer. Make the topping crispy once more by inserting parts below the broiler.

Completely Peachy Desserts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Peach Crisp in a white bowl with a spoon and vanilla ice cream

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Peach Crisp is made with a buttery topping of chopped pecans sprinkled over sliced contemporary peaches and baked till the fruit is melt-in-your-mouth tender and the topping is browned and crunchy.

Prep Time 20 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour 5 minutes

Prepare dinner ModeStop your display from going darkish

Preheat oven to 375°F.
Mix peaches, brown sugar, flour, and cinnamon in a 2QT baking dish.
In a separate bowl, combine butter, rolled oats, brown sugar, flour, pecans, and cinnamon till crumbly. Sprinkle over peaches.
Bake 45-55 minutes or till peaches are sizzling and bubbly.

To peel peaches, reduce an “X” into the underside of every. Place in boiling water for 30 seconds after which into chilly water. Skins will peel proper off.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dessert

Delicacies American

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