The last word consolation dessert that includes a candy biscuit crust that’s thick and flaky sitting on high heat, gooey baked peaches. It’s tremendous easy to make utilizing frequent pantry substances and works with all kinds of peaches. Serve it heat with a scoop of vanilla ice cream or a dollop of whipped cream!
When you wait to your cobbler to bake, bask in a bowl of peaches and cream. You deserve it.
Why My Recipe
- A candy biscuit crust that’s thick and flaky, the old style means.
- Lemon juice and zest convey out extra taste from the peaches.
- Use recent, frozen, or canned peaches of any selection.


Among the finest elements of this recipe is that you should use it with any stone fruit. Nectarines, plums, pluots, and any number of peach you will discover. It’s an incredible recipe to make forward and reheat once you’re able to serve. Whether or not you’re searching for a dessert to convey to a potluck or simply wish to deal with your loved ones to one thing particular, this peach cobbler is your go-to. It’s a assured hit each time!
Ingredient Notes


- Peaches: Recent peaches are very best, however you too can use frozen or canned peaches with this recipe, with simply slight changes.
- Lemon Juice and Zest: Brightens the flavour of the peaches.
- Sugar: Alter to style in case your peaches are additional candy or tart.
- Cornstarch: Thickens the filling to keep away from a soggy cobbler.
- Vanilla Extract: Pure vanilla extract offers the most effective taste, however imitation vanilla additionally works.
- All-purpose Flour: That is a kind of uncommon circumstances the place a flour various can be utilized.
- Powdered Sugar: Provides the dough a delicate sweetness.
- Salted Butter: Chilly butter is essential for reaching the proper, flaky biscuit topping.
- Half and Half: Provides a creamy richness to the dough.
Use Ripe Peaches
One of the best ways to know in case your peach is sweet? Slice it open and take a chunk. However if you wish to test earlier than committing, simply give it a mild squeeze. If it feels comfortable, it’s in all probability completely ripe and able to go. If it’s nonetheless agency with just a bit give, let it sit on the counter for a day or two. And if the pores and skin is wrinkly or it’s wanting bruised and unhappy, go forward and toss it—nobody desires that of their cobbler.
In case your peaches aren’t fairly ripe, the best choice is so as to add just a bit additional sugar.
Recent, Frozen, or Canned Peaches
You may make this cobbler with no matter form of peaches you’ve received whether or not they’re recent, frozen, or canned. Recent peaches are very best once they’re in season, however don’t stress when you’re working with a bag of frozen or a can from the pantry.
If utilizing frozen peaches, you should definitely thaw first and drain off any extra liquid so the filling doesn’t get too watery. Double the quantity of cornstarch used to compensate for the surplus liquid.
For canned peaches, go together with the sort which can be packed in juice or gentle syrup, and provides them a fast rinse earlier than utilizing. Double the quantity of cornstarch used to compensate for the surplus liquid.


Peeling Peaches
Peeling peaches doesn’t must be a ache. The best means is to blanch them. Simply convey a big pot of water to a boil, then gently decrease in your peaches and allow them to sit for about 30 seconds. Scoop them out and drop them proper right into a bowl of ice water. After that, the skins ought to slip proper off along with your fingers or a paring knife.
If a peach is a little bit under-ripe, it would want a couple of additional seconds within the sizzling water. This trick works like magic and saves a lot time in comparison with peeling with a knife.
Dutch Oven Directions
As an alternative of putting all the pieces right into a 9×13 pan, you should use a 12-inch dutch oven. To create a 350 diploma oven surroundings, place 14 coals on high, and seven coals on backside. The cooking time will stay roughly 1 hour. Or simply head over to our Dutch Oven Peach Cobbler recipe here!
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze leftover cobbler in a freezer-safe, hermetic container. Thaw in a single day within the fridge and observe the identical reheating directions.
Reheat in a 350 diploma oven till warmed by way of for about quarter-hour.
Microwave parts in 20-second increments till warmed by way of, stirring in between to make sure even heating.
Extra scrumptious cobblers…
Trending Merchandise

10-Piece Common 1 1/4″ Vacuum Attachments Eq...

Sorbus Floating Cabinets for Wall, Toilet Cabinets...

Flower Reed Diffuser Set Eucalyptus & Lavende...

Billbotk 7″ Trivets for Dishes, Pots and Pan...

ASSURED SIGNS Fashionable Clear Soiled Magnet Sign...
