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Marinated Mozzarella Balls

Prepared forward and gone in minutes, these marinated mozzarella balls make entertaining really feel easy. Make a jar the evening earlier than and also you’ve obtained a festive add-on for vacation grazing boards, plus a flavorful oil you’ll wish to save for dipping.

skewer with marinated mozzarella balls and jar and ingredients in the background
  • Taste: Creamy and comfy with herby taste, plenty of garlic, and just a bit kick and tang from vinegar.
  • Serving Recommendations: Serve at room temperature on a holiday board or use as a flavorful topping for salads or crostini.  
  • Straightforward Gifting: Bundle in an 8-ounce mason jar, tie with twine, and refrigerate till gifting. Add a label that claims “Hold refrigerated and eat inside 2 days”.
ingredients with labels to make marinated mozzarella balls

Selecting the Finest Components

  • Mozzarella Balls: Use bocconcini or ciliegine (small, cherry-sized balls of contemporary mozzarella cheese) for bite-sized items. Bigger ones will be halved. Attempt cubed feta or provolone for a enjoyable twist.
  • Roasted Crimson Peppers: Jarred crimson peppers make it straightforward since there’s no must rehydrate. If time permits, strive do-it-yourself roasted red peppers or sun dried tomatoes. Ot strive mixing in olives or artichoke hearts for a Mediterranean vibe.
  • Marinade: Additional virgin olive oil provides the richest taste; use a contemporary bottle for the very best style. White or crimson wine vinegar each work on this recipe, including a brilliant pop to the oil and balances the richness.
  • Seasonings: Italian seasoning brings a balanced savory taste. Garlic powder shops higher and provides nice taste, however you should utilize contemporary minced garlic.
  • Variations: Add crimson pepper flakes for a touch of spice; regulate to your style choice. Stir in lemon zest or a contact of balsamic to brighten flavors. End with a drizzle of balsamic vinegar or glaze for further taste.

How you can Make Marinated Mozzarella Balls

  1. Mix the marinade substances (full recipe under).
  2. Pour it over the mozzarella and let it marinate within the fridge.

Earlier than serving, deliver it to room temperature to let the olive oil liquify.

  • For the very best taste, let the mozzarella marinate for at 24 hours, turning sometimes, earlier than serving!
  • For a festive look, combine in extra roasted crimson peppers and inexperienced herbs simply earlier than serving.
  • If including sun-dried tomatoes, blot them dry earlier than including them to the oil so it stays clear.
  • Reuse the leftover oil for dipping bread or tossing pasta (maintain refrigerated and use inside 2 days).
a skewer with two marinated mozzarella balls on it and the full jar in the background

Storage & Leftover Concepts

Retailer ready mozzarella balls in an hermetic container within the fridge for as much as 48 hours. Enable them to face at room temperature for half-hour earlier than serving.

Don’t freeze, as freezing adjustments the cheese’s texture and breaks the emulsion of the oil.

Charcuterie Board Favorites

Did you make these marinated mozzarella balls? Depart a ranking and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Marinating Time 1 day

Whole Time 1 day 10 minutes

  • Add mozzarella to a 2-cup mason jar or one other jar with a tight-fitting lid.

  • Mix the olive oil, white wine vinegar, roasted crimson peppers, parsley, Italian seasoning, garlic, crimson pepper flakes, and salt in a measuring cup, and pour over the mozzarella.

  • Seal lid and shake properly to distribute all substances.

  • Refrigerate instantly and marinate for twenty-four hours, turning the jar sometimes.

  • Contemporary garlic and herbs can be utilized instead of dried (1 clove of garlic, smashed however stored entire, 1 tablespoon contemporary parsley, 1½ teaspoons chopped herbs).
  • Contemporary herbs and garlic can pose a danger when saved in oil and will all the time be refrigerated. I like to recommend storing the oil for a most of 48 hours.
  • Sliced contemporary mozzarella and even cubed pizza mozzarella will work on this recipe.

Energy: 133 | Carbohydrates: 0.4g | Protein: 5g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 10mg | Sodium: 227mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 0.2mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Get together Meals, Facet Dish, Snack
Delicacies American
a fork taking out a marinated mozzarella ball from the jar with writing
closeup of marinated mozzarella balls with a fork taking one out and writing
closeup of two marinated mozzarella balls on a skewer with jar in the background, and writing
top image: a fork taking a marinated mozzarella balls from the jar with writing bottom image: skewer with marinated mozzarella balls and writing

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