Simple Lemon Baked Cod

In the event you’re in search of a quick, flavorful dinner that feels somewhat fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

In search of easier fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and could be served over rice together with your favourite veggie on the aspect, or hold it mild and serve it with a easy, contemporary inexperienced salad. It’s a straightforward approach to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Be certain that it’s softened since you’ll be mixing it with different components. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for one of the best soften and taste.
• All-Goal Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies one of the best taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous notice. Italian seasoning could possibly be used as an alternative for a unique taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as properly.
• Dijon Mustard: Provides somewhat tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Recent is greatest for taste, however you may as well use bottled.
• Recent Parsley (non-compulsory): Provides a pop of colour and contemporary, herby taste.
• Lemon (non-compulsory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Once you head to the shop to purchase your cod, search for agency, white fillets with a gentle scent. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

In the event you’re utilizing frozen cod, be sure to thaw it fully within the fridge in a single day or beneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply keep watch over prepare dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a couple of additional to get flaky and opaque right through.

The best way to Know When It’s Accomplished

When your cod goes from see-through and glossy to stable white and begins flaking, it’s carried out. The inner temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Recommendations

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.