Simple Cocktail Sauce (Solely 10 Minutes to Make!)

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.

plated Cocktail Sauce with shrimp and lemon slices

Taste: Cocktail sauce is the right combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any sort of seafood.
Talent Stage: 4 substances, one step, and one bowl are all you want for this simple recipe.
Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as an alternative of ketchup.

horseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Sauce

What’s in Cocktail Sauce?

Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in primary, creamy, or with beets added for a pop of sweetness. We use the fundamental model for this recipe, however anyone will work.
Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some selfmade Old Bay seasoning or a Cajun blend that’s excellent for an old style shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as an alternative.
Variations: Add selfmade cocktail sauce to a bit little bit of mayonnaise for a creamier dip or unfold if desired. Make it additional spicy and add just a few shakes of buffalo sauce, Tabasco, sriracha, sambal, or a bit jalapeno juice.

adding ingredients to bowl to make Cocktail Sauce

mixing Cocktail Sauce ingredients in a bowl

Storing Cocktail Sauce

Maintain leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as every week.

Whisk leftover cocktail sauce into cream cheese and serve with contemporary veggies, crackers, or tortilla chips.

Methods to Use Cocktail Sauce

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Simple Cocktail Sauce

Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.

Prep Time 5 minutes

Chill Time 30 minutes

Whole Time 35 minutes

Cook dinner ModeStop your display screen from going darkish

Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
Combine effectively and refrigerate for half-hour earlier than serving.

Optionally available Additions:

just a few dashes sizzling sauce
substitute 2 tablespoons of ketchup with chili sauce

Maintain as much as 1 week within the fridge.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Occasion Meals, Sauce

Delicacies American

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