Rooster Katsu

With this crispy hen Katsu recipe, easy substances flip hen right into a golden consolation meals favourite.

crunchy Chicken Katsu on rice with green onions

Taste: Crispy on the surface, juicy on the within and pairs completely with a candy, tangy tonkatsu sauce for that crave-worthy chunk.
Method: Urgent the panko firmly onto the hen ensures a fair, crisp crust that coats nicely.
Time Saving Tip: Begin with store-bought hen cutlets or use pre-sliced breasts to save lots of your self a while fileting or pounding hen.
Serving: This Japanese-style hen is ideal over rice bowls, with shredded cabbage, or tucked into sandwiches. Children will love dunking slices into the tasty sauce!

panko bread crumbs , eggs , oil , tonkatsu sauce , flour , chicken , salt and pepper with labels to make Chicken Katsu

Key Substances You’ll Want

Rooster Cutlets: Go together with skinny, even items in order that they cook dinner rapidly and evenly. Pound thicker items in order that they fry up golden with out getting too darkish.
Panko Breadcrumbs: Japanese-style crumbs give that signature panko hen crunch, so skip utilizing common breadcrumbs, they simply gained’t create the identical crisp texture.
Tonkatsu Sauce: Also called Katsu sauce (may be discovered underneath both title on the grocery retailer), it is a Japanese-style BBQ sauce.

Variations

Swap hen with pork cutlets and make Tonkatsu.
You possibly can strive utilizing agency tofu slices rather than hen for a vegetarian possibility.
Add sesame seeds to the panko for further taste.
Make it spicy with a drizzle of sriracha mayo.

coating chicken in egg wash , flour and panko bread crumbs to make Chicken Katsu

adding chicken to hot oil in pan to make Chicken Katsu

The way to Make Rooster Katsu

Season and bread the hen (full recipe under).
Warmth oil and fry the cutlets on medium-high warmth till crisp and golden.
Drain the fried hen cutlets on a paper towel-lined plate or rack.
Slice and serve with tonkatsu sauce.

flavorful Chicken Katsu and rice in a bowl

Holly’s Suggestions For Success

Japanese hen cutlets may be chilled for 10 minutes earlier than frying to assist the crust adhere.
For even browning, keep away from crowding the skillet so the oil temperature stays regular. Be affected person, and cook dinner in batches for the most effective tenderness and crunch.
Flip solely as soon as to maintain the coating intact.
Hold fried hen cutlets heat on a rack in a low oven if cooking a number of batches.
Permit cutlets to relaxation 5 minutes, then slice simply earlier than serving to maintain the coating crisp.
Serve with brown or white rice, shredded cabbage, steamed veggies, or spoon it over noodles for a fast bowl.

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat within the oven or air fryer to revive crispiness.

Asian Impressed Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 12 minutes

Whole Time 27 minutes

Pound hen to a fair ¼-inch thickness if wanted. Season each side of the hen with salt and pepper.
Place the flour in a single shallow bowl, overwhelmed eggs in a second, and panko in a 3rd.
Dredge every cutlet in flour, shaking off the surplus. Dip into the overwhelmed eggs, then press firmly into the panko till nicely coated.
Warmth about ½-inch of oil in a big skillet over medium warmth till it reaches 340℉. Add the hen cutlets 1 or 2 at a time (do not overcrowd) and cook dinner for 3 to 4 minutes per facet, or till golden brown and cooked by means of.
Switch to a paper towel–lined plate to empty. Season with further salt.
Slice into strips and serve with tonkatsu sauce.

Hold the skillet from getting crowded so the oil stays scorching and the hen browns evenly.
Check hen for doneness with an instant-read thermometer. Rooster ought to attain a secure inside temperature of 165°F, but when attainable, no greater, for tender hen.
Flip the items simply as soon as to maintain the coating from falling off.
Serve with shredded cabbage and rice.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Essential Course

Delicacies Japanese

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