CHEDDAR CORN QUICHE

We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

For those who love quiche, this mixture is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats effectively and is definitely tremendous versatile. You may change up the cheese and the corn to fit your style. We like it topped with a little bit bitter cream and salsa.

SWAPS

We prefer to make this quiche with a home made pie crust, however you may simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you could possibly change it out for shoepeg corn, Mexican corn, and many others. Cheddar cheese goes very well with corn, however in the event you love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no motive why you may’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t need to blind-bake the crust; we by no means do, and it all the time seems simply high-quality. For those who suppose the crust is attending to darkish, you may all the time wrap it with foil.

We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Individuals all the time ask if they’ll use milk, and you’ll, but when you’ll use milk, I might use full-fat milk.

Sure, you may freeze quiche! It freezes very well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

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Leigh Walkup

This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively rapidly.

Prep Time 15 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course Breakfast

Delicacies American, southern

1 9 inch pie crust
4 eggs
1 1/2 cups of entire kernal corn I used canned corn, drained
1 1/2 cups of half and half cream
1 1/2 cups of shredded cheddar cheese
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper

Preheat oven to 375. Spray pie plate with non stick spray.
Combine all substances collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till achieved.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might suppose frozen corn may very well be used, simply thaw and drain.

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