Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with recent herbs. It’s nice as a aspect, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double should you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I really like pasta salad (as you might have observed), and I really like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has all the pieces you could possibly need! All people is speaking about whipped feta proper now, so I believed it might be excellent to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Make sure that to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: Should you can’t discover them, common black olives work in its place, however they’re milder in style.
• Crimson Bell Pepper: Cube for the proper chew. It’s also possible to use yellow or orange bell peppers, which have the same sweetness.
• Crimson Onion: The most suitable choice for consuming uncooked. We love crimson onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Hen

This pasta salad already has chickpeas that are an excellent supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with just a little salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Maintain Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours recent, simply observe a couple of easy methods.

First, prepare dinner the pasta till simply al dente, which suggests it’s delicate sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can crumble after sitting with the dressing.

Second, make sure that to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the elements.

Third, should you’re prepping forward, contemplate storing the dressing individually and tossing all the pieces collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than. Simply retailer them individually so all the pieces stays recent. While you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in an enormous bowl. Carried out and accomplished.