Blackened Hen

This blackened rooster recipe is loaded with smoky, juicy taste with a daring crust.

A mixture of zesty spices, savory seasonings, and a little bit of brown sugar creates a crispy rub for these pan-fried rooster breasts.

plate of Blackened Chicken with one piece sliced

Taste: Blackened rooster is daring, smoky, and slightly spicy, with a crisp, flavorful crust.
Talent Degree: This beginner-friendly recipe is simple peasy! Simply reduce and season the rooster and pan-fry till blackened.
Approach: Pan frying on excessive warmth ensures the crust is seared onto the rooster, making the rooster further juicy inside.
Really helpful Instruments: A meat thermometer is a must have software for guaranteeing correct doneness for all proteins, particularly rooster.
Serving Strategies: Scrumptious sizzling or chilly, use blackened rooster as a salad topper, in a wrap, or a hearty sandwich with a tangy coleslaw on ciabatta bread for a hearty sandwich.

chicken , oil and seasonings to make Blackened Chicken

What Is Blackened Hen?

This recipe is all concerning the mixture of savory and spicy flavors with slightly sweetness to stability them out.

Hen: Hen breasts work nice on this recipe, however cutlets, boneless, skinless thighs, and even wings can be utilized.
Sugar: Brown sugar glazes the seasonings right into a crispy crust, however you should use a sugar-free brown sugar substitute, honey, or maple syrup.
Seasonings: Be happy to regulate the seasoning quantities to fit your choice. If cayenne pepper is simply too spicy, swap it out for black pepper.

For the very best blackened crust, use a cast-iron skillet and preheat it nicely.
Let the rooster relaxation for five minutes after cooking to assist preserve the juices in.
You’ll fall in love with this seasoning, so make a double batch to avoid wasting for later!

Storing Leftovers

Preserve leftover blackened rooster in a lined container within the fridge for as much as 4 days.

To freeze, let it cool utterly, wrap it tightly, or retailer it in an hermetic container, and label it with the date. It can last as long as 3 months within the freezer.

Methods to Use Blackened Hen

Did you make this Blackened Hen recipe? Go away a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Blackened rooster is seasoned with a daring mix of spices and pan-fried till charred and crispy on the skin.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Cook dinner ModeStop your display from going darkish

In a small bowl, mix the paprika, smoked paprika, cumin, darkish brown sugar, salt, oregano, garlic powder, onion powder, chili powder, and cayenne. Set the spice combination apart.
Lower the rooster breasts in half horizontally to create 4 thinner rooster fillets.
Rub the blackened seasoning over each side of the rooster.
Warmth the olive oil in a 12-inch skillet or forged iron skillet over medium warmth.
As soon as sizzling, add the rooster and cook dinner for about 4-6 minutes per aspect or till blackened and cooked by.

You should use a premade blackened seasoning in the event you choose. Premade seasonings are typically saltier.
Cook dinner the rooster to an inner temperature of 165°F.
Leftovers might be saved in an hermetic container within the fridge for as much as 4 days.
To bake within the oven:

Preheat the oven to 425°F.
Put together the rooster as directed and rub it with oil after which the seasoning.
Place the rooster in a baking dish and bake for 17 to twenty minutes or till cooked by.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.