CHOCOLATE CREAM CHEESE CUPCAKES – The Southern Girl Cooks

These Chocolate Cream Cheese Cupcakes are comprised of scratch and so good. They’re the proper addition to ANY gathering!

You must also give this scrumptious Martha Washington Candy a strive! It’s and quaint recipe and at all times a success.

❤️WHY WE LOVE THIS RECIPE

This recipe has the whole lot we love, chocolate, cream cheese, nuts (optionally available) and our favourite chocolate frosting. So these cupcakes are a winner! They take a while to place collectively however they’re definitely worth the effort. If you wish to make one thing particular for a birthday or a gathering, put these in your dessert desk!

SWAPS

For those who don’t need to spend the time to make these 100% from scratch, you should use a chocolate cake combine to save lots of time. You possibly can additionally use retailer purchased frosting. These are fast swaps that can convey this recipe collectively faster. Personally, we love the selfmade model, however we all know not everybody has the time for all that. Nuts are utterly optionally available on this recipe.

DOES THE FROSTING HARDEN AT ALL?

Sure, the highest of the frosting does harden somewhat nevertheless it’s nonetheless smooth on the cupcake. It’s the greatest frosting ever and I undoubtedly assume it’s best to give it a strive!

OTHER CHOCOLATE RECIPES:

Chocolate Cream Cheese Cupcakes

Anne Walkup

These Chocolate Cream Cheese Cupcakes are unimaginable! Comprised of scratch (with a cake combine possibility), cream cheese crammed middle and topped with the perfect chocolate frosting.

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Course Dessert

Delicacies American

Cake Components:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup cocoa
• 1 cup water
• 1/2 cup oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla flavoring

Filling Components:

• 1 (8 ounce) bundle cream cheese, softened
• 1 egg
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 cup chocolate chips.

Frosting Components:

• 3 3/4 cups confectioners’ sugar
• 3 tablespoons baking cocoa
• 1/2 cup butter melted
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• 1/3 cup chopped nuts Elective

Frosting Directions:

• In a big bowl mix sugar, cocoa, butter, milk and vanilla.  Beat till blended.  Frost cupcakes.

You possibly can make these with a chocolate cake combine and add the filling to the combination.  You may as well frost with purchased cake frosting. I’ve finished them each methods. They’re good with out the frosting, too.   

Key phrase Chocolate Cream Cheese Cupcakes, Chocolate cupcakes

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