Rooster Carbonara - The Keep At House Chef

It’s simply too darn simple to like Rooster Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Critically, how may you not love this dish? And, including rooster to a basic carbonara makes this meal a bit extra substantial, so it’s not simply loading up on the pasta.

However whenever you do exactly need to load up on the pasta, go for our Authentic Pasta Carbonara.

Why Our Recipe

Prepared in simply half-hour which is ideal for weeknight dinners.
Deliciously juicy rooster provides to the basic pasta to make it extra filling.
The sauce is velvety easy, made with eggs, pasta water, and pecorino romano cheese.

Closeup shot of tongs picking up chicken carbonara in cast iron pot.

No want to attend for a special day to order this at your favourite Italian restaurant when you notice how simple it’s to make. Take pleasure in this at your kitchen desk each time the craving hits! Add some rooster to a basic carbonara and it’s a complete meal prepared in half-hour. You continue to have that superb, thick-cut bacon and a velvety egg and cheese sauce. If you happen to don’t have pecorino romano, you may at all times cheat and use parmesan—we received’t inform for those who received’t. We do it on a regular basis!

Ingredient Notes

Ingredients used to make chicken carbonara.

Thick-Reduce Bacon: You may at all times substitute pancetta for bacon which is the genuine ingredient. Pancetta isn’t at all times as simple to come back by and may be dearer, so we default to bacon as the higher choice for many of our viewers.
Rooster Breasts: Boneless, skinless rooster breasts are nice for this recipe. Cube into bite-sized items.
Eggs: You’ll need massive grade AA eggs for this recipe. You’ll use a mix of egg whites and complete eggs for the right silky easy sauce.
Spaghetti: Simply use from the field. Cook dinner to al dente, tender however agency.
Pecorino Romano Cheese: You may simply substitute with parmesan cheese. Simply make certain it’s freshly grated as pre-grated doesn’t soften as easily and might make the sauce gritty.
Parsley: It’s simply there so as to add a pop of coloration. It’s non-obligatory, however makes it look a bit extra fancy.

Rooster Choices

We want to make use of boneless skinless rooster breasts, however you may at all times use rooster thighs for those who want darkish meat or a fattier minimize of rooster. These boneless skinless rooster thighs are at all times juicier than the breasts.

Time & Cash Saver

You may simply use leftover rooster or shredded rotisserie rooster on this recipe. You’ll want about 2 cups or you may actually load it up with a cup or two extra. Rotisserie rooster is usually bought as one thing referred to as a “loss chief” for grocery shops the place they promote the rooster at or beneath price to get you into the shop and hopefully purchase different issues. Which means that rotisserie rooster is usually the most effective worth per pound for rooster you may get. Save a bit time, save a bit cash.

Pasta Choices

Spaghetti is the standard selection for pasta in a carbonara, nevertheless, you don’t must really feel tied to that. You may use virtually any lengthy, skinny pasta form. Different favorites are linguine, fettuccine, and bucatini.

Overhead shot of chicken carbonara in cast iron pot.

Pasta Water

Pasta water is the key weapon when combining pasta and cheese. The starch that’s pulled from the pasta through the cooking course of emulsifies (binds) the elements collectively, making a easy sauce. No clumpy cheese right here. You may at all times use a bit extra pasta water to regulate the thickness of your sauce as wanted.

Wait till the final minute to get your pasta water in order that the water is filled with starch. Dip the sting of a glass 2-cup measuring cup into the pot of pasta water and fill the cup, ensuring you get not less than 1 1/2 cups. Then, you may go forward and drain your pasta.